Food safety is non-negotiable in food manufacturing, abattoirs and pet food production. Tshiamo Consulting helps businesses implement internationally recognised food safety systems - protecting consumers, safeguarding your brand, and meeting the regulatory requirements to produce and sell food legally in South Africa.
What We Implement
- HACCP System - Implement a Hazard Analysis and Critical Control Points system that identifies, evaluates and controls food safety hazards throughout your process.
- Good Manufacturing Practices - Establish GMP standards covering hygiene, facilities, equipment, personnel and documentation.
- Certificate of Acceptability (COA) - Regulation 638 - Obtain your Certificate of Acceptability for producing food under the requirements of Regulation 638.
- ISO 22000: Food Safety - Implement a food safety management system that integrates HACCP and demonstrates your commitment to food safety.
Who It’s For
Food manufacturers, abattoirs, pet food producers, and any business involved in the production, processing or handling of food products.
How We Work
- Food Safety Assessment: We assess your current processes and facilities against the relevant standard.
- System Design: We build the HACCP plans, GMP procedures and documentation required.
- Implementation Support: We guide your team through rollout and training.
- COA & Certification Readiness: We prepare you for inspection and certification.
- Continuous Improvement: We support you in maintaining and improving your system.
Why Work With Us
- Specialist expertise in food manufacturing, pet food and abattoirs.
- 30+ years of industry experience in manufacturing and services.
- Tailored food safety solutions that fit your operation.